THE ART OF EATING
THE ART OF EATING
Say cheese…Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â
• Dessert cheeses served along with fruits are equally easy to deal with. First, cut and core the fruits, then eat the cheese with a fork and eat the fruit using either your fingers or a fork.
Some more tips
Salt and pepper:
During a meal, if you are asked to pass the salt, pick up and pass both the salt and pepper. This is true even if you were asked to only hand over one of the two.
 Sugar sachet wrappers can be safely left next to your plate or simply tuck them under your saucer. Used butter wrappers are best left on your plate. Â
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